Hawaii Food System
To improve the health of our local food system, we need to understand the interdependencies within the food supply chain and the resources & policies that influence them. Tracking imports, exports & locally grown foods/crops by acres, weight, dollars, calories &/or nutrients can begin to highlight gaps & weaknesses within the system, and allow data-driven decisions to more efficaciously move us in a healthier direction.
Food Consumption for State
Optimal Consumption
Actual Consumption
Food Consumption by County
Food Waste Per capita
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30% Total loss, all levels
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47.4% Total loss, all levels
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30.4% Total loss, all levels
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59.9% Total loss, all levels
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53.6% Total loss, all levels
Acres per Commodity for the State of Hawaii
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Dollars per Commodity for the State of Hawaii
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Hawaii's Farms
Total Imports, Exports & Local Consumption for the State of Hawaii
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Imports & Exports by Harmonized System Codes (HS Code) Commodities
Adjusted to account for 81.37% data gaps
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